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The human sense of touch is known as the somatic or somatosensory system. Touch is the first sense developed by the body, and the skin is the largest and most complex organ in the somatosensory system. By gathering external stimuli and interpreting them into useful information for the nervous system, the skin allows the body to function successfully in the physical world. Touch receptors in the skin have three main subdivisions: mechanoreception (sense of pressure), thermoreception (sense of heat), and nociception (sense of pain) . Receptor cells in the muscles and joints, called proprioceptors, also aid in the somatosensory system and are sometimes referred to as their own sensory category called kinesthesia.
Human skin receptors
Mechanoreceptors can be free receptors or encapsulated. Examples for free receptors are the hair receptors at the roots of hairs. Encapsulated receptors are the Pacinian corpuscles and the receptors in the glabrous (hairless) skin: Meissner corpuscles, Ruffini corpuscles and Merkel's disks
The somatosensory system uses these specialized receptor cells in the skin and body to detect changes in the environment. The receptors collect and convert physical stimuli into electrical and chemical signals through the transduction process and send these impulses to the nervous system for processing. Sensory cell function in the somatosensory system is determined by location. The receptors in the skin, also called cutaneous receptors, tell the body about the three main subdivisions mentioned above: pressure and surface texture (mechanoreceptors), temperature (thermoreceptors), and pain (nociceptors). The receptors in the muscles and joints provide information about muscle length, muscle tension, and joint angles.
Mechanoreceptors in the skin give us a sense of pressure and texture. These receptors differ in their field size (small or large) and their speeds of adaptation (fast or slow). Thus, there are 4 types of mechanoreceptors based on the four possible combinations of fast or low speed and large or small receptive fields. The speed of adaptation refers to how quickly the receptor will react to a stimulus and how long that reaction will be sustained after the stimulus is removed. Rapidly adapting cells allow us to adjust grip and force appropriately. Slowly adapting cells allow us to perceive form and texture. The receptive field size refers to the amount of skin area that responds to the stimulus with smaller areas specializing in locating stimuli accurately.
Thermoreceptors detect changes in temperature through their free nerve endings. There are two types of thermoreceptors that signal temperature changes in our own skin: warm and cold receptors. Our sense of temperature is a result of the comparison of the signals from each of the two types of thermoreceptors. These receptors are not good indicators of absolute temperature, but are very sensitive to changes in skin temperature.
Nociceptors have free nerve endings that they use to detect pain. Functionally, nociceptors are specialized, high-threshold mechanoceptors or polymodal receptors. They respond not only to intense mechanical stimuli but also to heat and noxious chemicals—anything that may cause the body harm. Their response magnitude or the amount of pain you feel is directly related to the degree of tissue deformation inflicted.
Pain signals can be separated into three types that correspond to the different types of nerve fibers used for transmitting these signals. The first type is a rapidly transmitted signal with a high spatial resolution called first pain or cutaneous pricking pain. This type of signal is easy to locate and generally easy to tolerate. The second type is much slower and highly affective called second pain or burning pain. This signal is more difficult to locate and not as easy to tolerate. The third type arises from viscera, musculature, and joints called deep pain. This type of signal is very difficult to locate and often intolerable and chronic.
Proprioceptors are the receptor cells found in the body's muscles and joints. They detect joint position, joint movement, and the direction and velocity of that movement. There are many receptors in the muscles, muscle fascia, joints, and ligaments, all of which are stimulated by stretching in the area in which they lie. Muscle receptors are most active in large joints such as the hip and knee joints whereas joint and skin receptors are more meaningful to finger and toe joints. All of these receptors contribute to overall kinesthesia, or the perception of bodily movements.