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That which remains when use or need is satisfied, or when a limit is reached; excess.
People who farm for subsistence often have no surplus goods—they consume all of the crops they produce.
By contrast, cash crop farmers produce crops that fetch a high price on the market, such as grain and corn, and sell them rather than consuming them.
The crops they produce are surplus goods, traded for economic gain.
The origins of inequality can be found in the transition from hunter/gatherer societies to horticultural/pastoralist societies.
In hunter/gather societies (around 50,000 B.C.), small groups of people gathered what they could find, hunted, and fished.
People collected enough food to satisfy all of their needs, but no more—there was no surplus of goods.
There was little trading between the groups, and there was not much inequality between groups because everyone possessed basically the same goods as everyone else.
Division of labor was virtually non-existent—people working for subsistence completed all steps of each job.
Food gathering and food production were the focus of work.
In horticultural/pastoralist societies (around 12,000 B.C.), groups grew very large, and humans began to settle in one place.
For the first time, people had more time to do work other than producing food, such as making leather and weapons.
This new division of labor led to surplus goods and the accumulation of possessions.
Groups traded these surplus goods with each other, and trade led to inequality because some people accumulated more possessions than others.
As societies developed more advanced technologies and underwent industrialization, more surplus was created, increasing the potential for social inequality.
According to Lenski, inequality is the result of increasing surplus—some individuals will have ownership of surplus goods, others will not.
Those with more goods have an economic advantage relative to those with less goods because they have greater bargaining power, creating social inequality.
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